Hobak Chon Fried Zucchini
30 min. Recipe Yield:
2 servings Difficulty:
Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. The zucchini are marinated in a mixture of soy sauce before frying, which gives the zucchini a certain taste and aroma.
Put the zucchini in a frying pan with vegetable oil and fry until golden brown. Transfer the finished zucchini to a paper towel to remove excess fat. Place fried zucchini on a plate and garnish with chopped peppers.