Pork Cutlet (Donkkaseu)
Cooking Time:
1 hour Recipe Yield:
4 порции Difficulty:
Medium recipe
1 hour Recipe Yield:
4 порции Difficulty:
Medium recipe
Pork cutlet (Donkkaseu) – a Korean food recipe, one of the nomad recipes. The Japanese at one time liked a dish like schnitzel, and so the Japanese cutlet “Tonkatsu” appeared. In turn, Korean liked the Japanese cutlet, and so the Donkkaseu dish appeared. The word "Donkkaseu" – the strange word "Don" is based on the Chinese character "pork", and "kkaseu" is taken from the Japanese "katsu", which is their borrowed word "cutlet".
Recipe Ingredients
Pork Loin
500
g
Breadcrumbs
500
g
Wheat Flour
100
g
Eggs
3
pcs
Ground Black Pepper
0.5
tsp
Corn Oil
750
ml
Cooking Recipe
After excess oil drains, pork cutlets cut into strips and serve with sauce and rice, garnished with green onions or other greens.