Chicken Breast with Rice and Green Peas
Cooking Time:
40 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
40 min. Recipe Yield:
4 pcs Difficulty:
Medium recipe
Chicken breast with rice and green peas is a French cuisine dish, a kind of French-style chicken breast pilaf.
Recipe Ingredients
Chicken Breast
4
pcs
Rice
150
g
Green Peas
150
g
Vegetable Oil
5
tbsp
Onion
1
pcs
Garlic
2
cloves
Water
200
ml
Greens
0.5
bunch
Bay Leaf
1
pcs
Cooking Recipe
The recipe for chicken breasts with rice and green peas is very simple. Salt, pepper and fry the chicken breasts in oil. In a separate bowl, fry the chopped onion and garlic, add the broth, tomatoes and herbs.
Bring to a boil and add rice, simmer for 10 minutes. Pour in the peas, after 5 minutes add breasts and simmer until rice is fully cooked. As soon as the rice is ready, remove from heat, put the bay leaf, cover with a lid. Let infuse for 5 minutes.