Appetizers Recipes

Broccoli Cutlets

Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Puff Squares with Onions

Puff pastry squares with onions are a recipe for Jewish cuisine, an easy and simple appetizer that can be prepared in just a few minutes.

Leek Cutlets

Leek cutlets - a Jewish recipe, vegetarian leek cutlets are great for Hanukkah.

Hummus

Hummus is a Jewish recipe, a very famous snack that is very easy to prepare at home.

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Kimbap with Mackerel

Kimbap with mackerel is a Korean recipe, very simple and satisfying with simple ingredients.

Eggplant Raita

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Dried Plums

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Sausage Bread

Sausage Bread – Korean food recipe, very popular in Korean bakeries.

Appetizer recipes

The appetizers section contains a variety of appetizer recipes, which are customary to prepare in different countries, popular and well-known appetizer recipes, such as Kyiv herring and British mink toad, Scottish eggs and Ukrainian lard with garlic, as well as lesser-known but equally tasty snacks.