Halloween Appetizer Plate

Halloween Appetizer Plate - Recipe with Photos, Spanish Cuisine
Rating: 4.5 Votes: 2
Cooking Time:
30 min.
Recipe Yield:
8 servings
Difficulty:
Medium recipe

Halloween Snack Plate - there are no special dishes or recipes for celebrating Halloween, the most important thing is thematic decoration and serving. The snack plate is very easy to prepare without any fuss. Almost the same sandwiches, decorated differently, the same stuffed eggs, but with spiders on top. And cheese and meat, of course, can be simply served, but how interesting this snack will look in the form of brooms.

Recipe Ingredients

Cooking Recipe

The recipe for Halloween Snack Plate is very simple. Separate the cheese into fibers, wrap beef sticks with the fibers. Tie a thicker strip of cheese, giving the snack the shape of a broom.

From white bread, preferably toast, cut out the shape of a coffin. From sausage, cut out two narrow strips and form them into a cross. Put the sliced ​​sausage on the bread, cover with another slice of bread and decorate with sausage strips in the shape of a cross.

Boil the eggs, cut them in half lengthwise and remove the yolk. Mix the yolk with finely chopped salmon, cream cheese, salt and pepper. Stuff the egg halves with the salmon mixture. Cut the olives in half lengthwise, cut one half into strips, these will be the legs. Arrange the olives in the shape of a spider on the stuffed eggs. Arrange all the appetizers on a plate and serve.