Salted salmon

Salted salmon - recipe ingredient

Salted salmon is a product made from salmon, salt and spices. Such fish can be simply cut and eaten, or you can cook various dishes. In many countries, salted salmon is used in cooking. In Japan, salted salmon is used in rolls; in Sweden, various snacks and sandwiches are prepared. Salted salmon is used in salads, pies and main dishes.

Halloween Appetizer Plate - Recipe with Photos, Spanish Cuisine

Halloween Appetizer Plate

Halloween Appetizer Plate - There are no special dishes or recipes for celebrating Halloween.

Mini cheesecake with salmon – recipe with photos, Italian cuisine

Mini Cheesecake with Salmon

Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.

Pancakes with salmon – recipe with photos, Italian cuisine

Pancakes with Salmon

Pancakes with salmon are an Italian recipe that must be prepared in advance.

Salted salmon with sour cream and horseradish sauce – recipe with photos, Swedish cuisine

Salted Salmon with Sour Cream and Horseradish Sauce

Salted salmon with sour cream and horseradish sauce is a Swedish recipe that can be seen on the table in Midsummer.

Spring Rolls with Red Fish – recipe with photo, chinese cuisine

Spring Rolls with Red Fish

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Syake sushi – recipe with photo, Japanese cuisine

Syake Sushi

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.