Pilaf Recipes

Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.

Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Pilaf with tomatoes, pistachios and sesame is a Turkish recipe, light and at the same time hearty vegetable pilaf.

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.