Recipes for Oktoberfest

Recipes for Oktoberfest

What to Cook for Oktoberfest?

At Oktoberfest you can cook various beer snacks and simply delicious recipes for German cuisine. The Oktoberfest beer festival includes crispy pork knuckle and white sausage, pork schnitzel and roast pork, meatloaf and grilled fish, baked potatoes and potato salad, grilled corn and cheese noodles. For this holiday, you can also cook half a chicken with potatoes and potato dumplings, salmon buns and pretzel, sausage buns and liver soup, cold cabbage and goulash soup, red cabbage and other salads according to recipes from German cuisine. All German dishes are suitable for this holiday, which in one way or another are suitable as an appetizer for beer.


Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Grilled Corn

Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this.

Potato Salad

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Traditional Oktoberfest Recipes

Although the Oktoberfest beer festival is a relatively young holiday, it has already acquired numerous traditional food recipes for dishes and snacks to go with beer. And given that Oktoberfest lasts more than one day, not only light snacks are needed to accompany beer, but also more serious dishes that can support the strength of its participants. Fortunately, German cuisine offers a wide variety of different dishes and snacks from which everyone can choose what to cook for Oktoberfest. It is very good to cook meat or poultry dishes for this holiday - half a chicken with French fries, pork knuckle with sauerkraut and green peas, pork schnitzel and meatloaf, white sausages and other Bavarian sausages, roast pork with crust and crispy pork knuckle. A wide variety of dishes are prepared at Oktoberfest - grilled corn and pretzels, camembert appetizer and cheese noodles, salmon and cream cheese buns and potato dumplings, potato salad and baked potatoes with curd sauce, sausage rolls and grilled fish, goulash soup and liver soup, as well as various fresh and sauerkraut salads.

History of Oktoberfest Celebrations

The history of Oktoberfest began more than two centuries ago. On October 12, 1810, in honor of the wedding of Crown Prince Ludwig and Princess Theresa, after whom the site of this holiday is now named, folk festivals were organized, and on October 17, pitching was held. At first, the autumn festival was held by private individuals, but already in 1819, Oktoberfest began to be organized by the Munich city council, and then it was decided to hold this holiday annually.

Beer Festival Oktoberfest

Currently, Oktoberfest is an annual beer festival held in Munich. Oktoberfest begins to be celebrated in the second half of September and the celebration lasts about two weeks. Many visitors come to celebrate Oktoberfest, both from Germany itself and from all over the world. Oktoberfest is held on Theresa's Meadow in Munich - the place where this holiday once originated. The main differences of this holiday are huge beer tents from different beer manufacturers, many different attractions, and a huge number of participants in this folk festival. As beer suppliers, only local beer producers participate in Oktoberfest; for this holiday, a special type of beer is brewed - Oktoberfest beer, the recipe for Oktoberfest beer corresponds to Viennese beer.