Knuckle with Sauerkraut and Peas (Haxn)
3 hours Recipe Yield:
2-4 servings Difficulty:
To cook the Knuckle with sauerkraut and peas recipe, peel and chop the onion and garlic in half. Pour water into the roasting pan, add spices and put on fire. It is best to take the roasting pan or pan with thick walls for boiling shanks. The better you work out the shank at the beginning, the better it will be.