Recipes with Clove

Grape liqueur – this liqueur is made from the common Isabella grape variety.

Sangria - the recipe for making a drink of Spanish cuisine, in addition to the classic one, sangria can also be sparkling - with the addition of sparkling water.

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Sujuk – very tasty dry-cured sausage.

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Mulled wine (Glühwein) – traditionally served in kiosks at Christmas markets throughout Germany and Austria.

Knuckle with sauerkraut and peas (Haxn) – one of the most popular Germany recipe.

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Pickled onions in oil – Italian recipe, pickling onions are best small.

Smoked pork ribs – the recipe is very simple and very tasty, the ribs must be selected without salo.

Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Grilled pork ribs - a recipe for Ukrainian cuisine, the ribs are very good for a picnic.

Chicken in chocolate sauce - Mexican recipe, an interesting combination of hot peppers and chocolate.

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Fish soup with spices – Moroccan cuisine recipe, the soup is thick and rich.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.