Clove – recipe ingredient

Clove (lat. Syzygium aromaticum) – a plant of the myrtle family. Clove is a tropical tree that grows on islands off the east coast of Africa, in Brazil, and the Antilles. Currently, due to its widespread use, cloves are cultivated in many countries with a warm climate – the Philippines, Madagascar, India, Sri Lanka and others.

Recipes that use clove