Spiced Vinegar
Cooking time: 20 minutes
Difficulty: Simple recipe
Recipe yield: 1 l
Spiced Vinegar – recipe for dressing with vinegar, spices and herbs. Spicy vinegar is often sold in stores, and its cost is very different from ordinary table vinegar. Who knows exactly what was added to the industrial spiced vinegar? Of course, it's best to make your own spiced vinegar. Everyone is accustomed to the fact that vinegar is involved in preparations for the winter, but that vinegar can also be preparations, probably very few people represent. Herbs and spices not only give ordinary table vinegar an original aroma, but also slightly soften its taste.
Spiced Vinegar Ingredients
- Vinegar 9% 1 l
- Bay leaf 2 pcs
- Clove 3 pcs
- Black pepper 10-15 pcs
- Allspice 4-5 pcs
- Star anise 1 pcs
- Dill 2-3 twigs
- Tarragon 2-3 twigs
- Curry leaves 2 pcs
- Basil 3-4 leaves
- Garlic 2 cloves
Spiced Vinegar Recipe
For the recipe for dressing spicy vinegar, wash and dry fresh herbs and leaves. Use spices whole, not ground. Add all the spices and aromatic herbs to the bottle of vinegar and set aside in the pantry for at least 1 month. During this time, the vinegar will infuse well and combine all the aromas of spices and herbs.
Spicy vinegar is very good for dressing salted herring or for jellied meat. Spicy vinegar is much softer than ordinary table vinegar, herbs and spices make vinegar very aromatic and a great dressing.
