Tonkatsu Sauce

Tonkatsu sauce – recipe with photo, Japanese cuisine
Rating: 4.2 Votes: 17
Cooking Time:
1 hour Recipe Yield:
150 g Difficulty:
Medium recipe

Tonkatsu suce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, which is called that, it also suits all types of tempur.

Recipe Ingredients

Rice Wine 80 ml
Ginger 3 tbsp
Garlic 2 tbsp
Rice Vinegar 40 ml

Cooking Recipe

Making tonkatsu sauce

For a Japanese recipe, Tonkatsu sauce, Grate garlic and ginger. In a small saucepan, combine all ingredients and place over medium heat. When the sauce starts to simmer, reduce heat and simmer, stirring occasionally, for 25-30 minutes. The Tonkatsu sauce should thicken to a fruit jelly. If foam forms during cooking, it must be removed.
Tonkatsu sauce

If Tonkatsu sauce is not used immediately, it should be transferred to a glass jar and kept in the refrigerator. Stores Tonkatsu sauce for 4 weeks.
Japanese Food
Sauces