Tonkatsu Sauce

Cooking Time:
1 hour Recipe Yield:
150 g Difficulty:
Medium recipe

Tonkatsu suce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, which is called that, it also suits all types of tempur.

Recipe Ingredients

Tomato Paste 80 g

Worcestershire Sauce 80 g

Rice Wine 80 ml

Ginger 3 tbsp

Garlic 2 tbsp

Powdered Sugar 40 g

Rice Vinegar 40 ml

Cooking Recipe

For a Japanese recipe, Tonkatsu sauce, Grate garlic and ginger. In a small saucepan, combine all ingredients and place over medium heat. When the sauce starts to simmer, reduce heat and simmer, stirring occasionally, for 25-30 minutes. The Tonkatsu sauce should thicken to a fruit jelly. If foam forms during cooking, it must be removed.

If Tonkatsu sauce is not used immediately, it should be transferred to a glass jar and kept in the refrigerator. Stores Tonkatsu sauce for 4 weeks.

Japanese Food

Sauces

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