Recipes with Tomato Paste

Tomato paste – recipe ingredient

Tomato paste - concentrated tomato puree from a mass of crushed and mashed tomatoes. Tomato paste is produced by evaporating the liquid, after which 20-40% solids remain in the tomato puree. Tomato paste was invented in Italy, and then began to be made all over the world because of the convenience of storage and use of various dishes and sauces in recipes.

Spring Eggs

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Cheese Stuffed Pork Cutlets

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.


Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Carp in Soy Sauce

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Beef Tail Ragout

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Meatballs in Tomato Sauce

Meatballs in tomato sauce - a recipe for the main course, meatballs are tender, juicy, the broth for the sauce can be replaced with water.


Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Beet Caviar

Beet caviar is a recipe of Ukrainian cuisine, beet caviar is cooked in various ways, here is one of them.