Recipes with Tomato Paste

Zucchini caviar with hot pepper – a recipe from Ukrainian cuisine, simple and delicious.

Eggplants baked with minced meat - a recipe from Greek cuisine, very simple and very quick to prepare.

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.

Corn porridge with meatballs – this porridge is very easy to cook, but many do not dare, there are nuances.

Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.

Soup with kidneys and beans (Rassolnik) – recipe for cooking Russian cuisine, there are a lot of types and methods of cooking rassolnik.

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe.

Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Tomato ketchup - Jamie Oliver's recipe, ketchup can be stored in sterilized jars or in bottles.

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Popovskaya yakhniya from beef - a recipe for cooking Bulgarian cuisine.

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Meatballs in tomato sauce - a recipe for the main course, meatballs are tender, juicy, the broth for the sauce can be replaced with water.

Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Herring and pickled cucumbers - a recipe for main dishes, pickles give herring a very interesting taste.

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.