Popovskaya Yakhniya from Beef
Cooking Time:
3 hours 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
3 hours 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Popovskaya yakhniya from beef - a recipe for cooking a dish of Bulgarian cuisine, after cooking, beef is juicy, soft and literally falls apart into fibers.
Recipe Ingredients
Beef Meat
800
g
Onion
120
g
Vegetable Oil
40
ml
Wheat Flour
20
g
Red Wine
80
ml
Tomato Paste
20
g
Green Onions
60
g
Garlic
1
clove
Bay Leaf
1
pcs
Cooking Recipe
To cook the recipe of Bulgarian cuisine popovskaya yakhniya, wash the meat and cut into small pieces. Finely chop the onion.
Fry the chopped meat in oil, salt, add finely chopped onion, mix and fry for a few more minutes.
Then add flour and mix. Pour red wine, ground red pepper into the meat, add water so that it covers the meat, add peppercorns, bay leaf, cover and simmer over low heat for 1 hour.
When the meat becomes soft, add tomato paste, finely chopped green onions, crushed garlic, mix and simmer for another 1 hour. When serving yakhniya sprinkle with chopped herbs.