Mushroom Quesadillas
1 hour Recipe Yield:
12 servings Difficulty:
Medium recipe
Mushroom quesadilla - a recipe for Mexican cuisine, this dish is mainly cooked in the summer, any mushrooms can be used.
Recipe Ingredients
Cooking Recipe
To cook a recipe for Mexican cuisine mushroom quesadillas, knead the dough for tartillas from two types of flour, smalec and water, add breadcrumbs, 3 tbsp. flour, knead, cover with a damp towel and set aside for 10 minutes.
Melt olive oil and butter in a deep frying pan, add finely chopped garlic and onion. Saute the onion and garlic until golden brown, about 2 minutes.
Add finely chopped chili, celery to the onion and garlic.
Stir and add mushrooms cut into thin slices. Mix everything and simmer for 5-7 minutes until the mushrooms become soft. After salt and pepper.
Divide the dough into 12 parts, roll out cakes from each part approximately 14 cm in diameter and 3 mm thick. Put the mushroom filling on half of the cake, cover with the other half and connect the edges.
Pour vegetable oil into a deep frying pan, you can corn, about 1 cm. Fry prepared mushroom quesadillas in hot oil for about 2 minutes on each side. After frying, put the pies on a paper towel, allow excess fat to drain and serve.