Recipes with Petiole Celery

Petiole celery – recipe ingredient

Petiole celery is a variety of celery grown to produce large, juicy petioles. Petiole celery has all the advantages of celery, petiole celery gives more developed leaf bases, which are used in food. Petiole celery is used in salad recipes, as well as many meat dishes and in other recipes of national cuisines.

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Buffalo Wings

Buffalo wings - an American cuisine recipe, a very popular American dish, chicken wings in a spicy sauce.

Bolognese Sauce

Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.

Jellied Carp

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Mushroom Quesadillas

Mushroom quesadillas - a recipe for Mexican cuisine, mainly this dish is cooked in the summer, any mushrooms.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Beef Tail Ragout

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Sausage Soup with Vegetables

Sausage soup with vegetables – a German cuisine recipe, this soup is best cooked in the winter season, it is very satisfying.

Fresh Mexican Salsa

Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.