Petiole Celery

Petiole celery is a variety of celery grown to produce large, juicy petioles. Petiole celery has all the advantages of celery, petiole celery gives more developed leaf bases, which are used in food. Petiole celery is used in salad recipes, as well as many meat dishes and in other recipes of national cuisines.

Stuffed Pattypan Squash

Stuffed pattypan squash – when you look at pattypan squash, it looks like a flower-vegetable and the first thing that comes to mind is to stuff it with something to preserve this natural beauty.

Chicken with Rosemary and Tangerines

Chicken with rosemary and tangerines - this recipe can go very well with the festive New Year's table.

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Buffalo Wings

Buffalo wings - an American cuisine recipe, a very popular American dish, chicken wings in a spicy sauce.

Champignons Stuffed with Vegetables and Eggs

Champignons stuffed with vegetables and eggs – very colorful and delicious dish.

Lasagne with Bolognese Sauce

Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.

Bolognese Sauce

Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.

Jellied Carp

Jellied carp – how can you celebrate the New Year without jellied fish?

Sicilian caponata - recipe with photo, Gordon Ramsay

Sicilian Caponata by Gordon Ramsay

Sicilian Caponata - Gordon Ramsay's recipe, caponata is a vegetable stew with Mediterranean ingredients.

Rabbit in White Wine

Rabbit in white wine is a British recipe with chicken broth.

Mushroom Quesadillas

Mushroom quesadillas - a recipe for Mexican cuisine, mainly this dish is cooked in the summer, any mushrooms.

Mushroom and Eggplant Pizza

Mushroom and eggplant pizza - Italian recipe, vegetable pizza with eggplant, mushrooms, sweet peppers and celery.

Oxtail Stew with Vegetables

Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.