Rabbit Soup with Dumplings

Rabbit soup with dumplings – recipe with photo, american cuisine
Rating: 4.5 Votes: 22
Cooking Time:
1 hour
Recipe Yield:
1,5 l
Medium recipe

Rabbit soup with dumplings – one of the recipes of American cuisine, an old indeytsy dish. American indeytsy still believe that dumplings in rabbit soup should never be round, so as not to cause hail.

Recipe Ingredients

Rabbit 1 pcs
Onion 2 pcs
Carrots 1-2 pcs
Wheat Flour 2 tbsp
Water 150 ml
For Dumplings
Wheat Flour 100 g
Cornmeal 100 g
Water 100 ml

Cooking Recipe

For the rabbit dumpling soup recipe, cut the rabbit into pieces. From water, flour and salt, make a thick batter, roll the pieces of carcass and fry in vegetable oil. Transfer the fried rabbit pieces to a plate, and fry the chopped carrots, celery and onions in the same oil.

After the vegetables are lightly fried, put the pieces of rabbit on them, pour in the broth and simmer, covered, until the rabbit is completely cooked.

Knead the dough for dumplings, roll the dough into small sticks. After the rabbit is fully cooked, add the dumplings and cook soup for another 5-10 minutes.