Grilled Corn with Bacon and Cheese
Cooking Time:
40 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Grilled corn with bacon and cheese – an American cuisine recipe, an interesting way to cook corn.
Recipe Ingredients
Cooking Recipe
To cook an American food recipe grilled corn with bacon and cheese, peel the ears and brush with olive oil using a brush. Sprinkle the corn cobs with ground black pepper and wrap in foil. Fry the cobs wrapped in foil on the grill for 25-30 minutes, 5 minutes on each side.
Fry bacon, then chop finely and mix with butter. Finely chop the cheese. Allow the fried corn cobs to cool for 5 minutes, brush with bacon and butter, sprinkle with cheese, finely chopped herbs and serve immediately.