Turkish Food

Fried carrot balls - recipe with photo, Turkish cuisine

Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper.

Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.

Semolina dessert with chocolate – recipe for cooking Turkish cuisine, the main ingredient of the dessert is semolina.

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets.

Mackerel on an onion pillow is a recipe for Turkish cuisine, in this way mackerel is not fried, but steamed.

Scrambled eggs with tomatoes is an easy Turkish dish that goes well with breakfast or as an appetizer.

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Eggplant kebab - a Turkish cuisine recipe, you can cook kebab from lamb or beef with eggplant and tomatoes.

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Tulumba is deep-fried choux pastry soaked in sweet syrup.

Roasted red pepper yogurt dip - sometimes fermented baked milk or kefir is put in the dish instead of yogurt.

Cabbage casserole is a Turkish recipe, great for lunch.

Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.

Sweet date-shaped cookie - sweets, which are made from choux pastry, fried in oil and soaked in syrup.

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.