Turkish Food

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Quince Dessert

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Green Pepper Dolma

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Eggplant Kebab

Eggplant kebab - a Turkish cuisine recipe, you can cook kebab from lamb or beef with eggplant and tomatoes.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.


Tulumba is deep-fried choux pastry soaked in sweet syrup.


Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Turkish food recipes

The Turkish food section presents dishes and Turkish cuisine recipes, simple and difficult, well-known Turkish dishes, for example pide, Turkish coffee or imam bayaldy, as well as not very well-known food recipes of Turkish cuisine, which can be prepared without special costs from ordinary products.