Turkish Cuisine – Page 2

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Pilaf with tomatoes, pistachios and sesame is a Turkish recipe, light and at the same time hearty vegetable pilaf.

Potato börek is a Turkish cuisine recipe, potato berek is served hot.

Thin dough pies with feta cheese (Sigara börek) - a Turkish cuisine recipe, feta cheese is wrapped in a very thin dough.

Spinach and feta gözleme is a Turkish recipe, a simple yeast dough that is rolled out very thinly.

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Albanian liver - a recipe for Turkish cuisine, the liver is very tender, soft and served with a salad of onions and herbs.

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Lentil soup with croutons – a recipe for Turkish cuisine, maybe the soup looks not very beautiful, but very tasty.

Turkish red lentil soup – mercimek corbasi turkish cuisine recipe, mercimek corbasi - this is how this puree soup is called in Turkey.

Grilled eggplant and tomato salad – a Turkish cuisine recipe, such a salad is served with the main course of rice, that is, pilaf.

White bean salad with vegetables – Turkish cuisine recipe, very hearty and tasty salad, beans can be boiled in advance.

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Celery with lemon and yogurt – a dish of Turkish cuisine, an interesting combination of celery and lemon.

Rice pudding (Muhallebi) is a Turkish rice pudding recipe using powdered sugar and ground cinnamon.

Balik ekmek – this is a kind of Turkish fast food, a dish of Turkish cuisine made from bread and fish.

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Various Recipes