Turkish Food

Potato Börek

Potato börek is a Turkish cuisine recipe, potato berek is served hot.

Deep-Fried Chicken Сutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.

Lamb Kofta

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.

Steamed Lamb

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Albanian Liver

Albanian liver - a recipe for Turkish cuisine, the liver is very tender, soft and served with a salad of onions and herbs.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Lentil Soup with Croutons

Lentil soup with croutons – a recipe for Turkish cuisine, maybe the soup looks not very beautiful, but very tasty.

Turkish Red Lentil Soup

Turkish red lentil soup – mercimek corbasi turkish cuisine recipe, mercimek corbasi - this is how this puree soup is called in Turkey.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Balik Ekmek

Balik ekmek – this is a kind of Turkish fast food, a dish of Turkish cuisine made from bread and fish.

Turkish Delight

Turkish delight – a recipe for one of the Turkish sweets, fruit molasses or cocoa is added for taste.

Milkshake with Raspberries

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.

Turkish Coffee

Turkish coffee cooked in a special container called cezve, with the addition of salt.