Balik Ekmek
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
Turkish Food Recipes
Balik Ekmek – This is a kind of Turkish fast food, a dish of Turkish cuisine made from bread and fish. Balyk-ekmek in Turkey is usually made from mackerel. Balik-ekmer literally means "fish-bread" and it can be prepared from almost any sea fish.
Balik Ekmek Ingredients
Balik Ekmek Recipe
The recipe for balyk-ekmek Turkish dish is very simple. Rinse the fish, clean it, remove the entrails and head, divide it lengthwise and remove the backbone. Place on the grill and brown well on both sides.
Cut the loaf in half, and then - lengthwise and unfold like a book. Put chopped greens, chopped onions and grilled fish inside. Fold a book out of a loaf - and bon appetit! Balyk-ekmek is a very tasty, healthy and satisfying sandwich.
