Smoked Pork Ribs
Cooking time: 3 h
Difficulty: Medium recipe
Recipe yield: 600 g
Recipe author: Kashewar
Smoked pork ribs – the recipe is very simple and delicious. To make the ribs not greasy, it is best to choose them without lard. Spices give the ribs a pleasant aroma and flavor. There is no smokehouse, it doesn’t matter, such ribs can be grilled or grilled.
Smoked pork ribs ingredients
- Pork ribs 880 g
- Salt 330 g
- Ground black pepper 1 tsp
- Allspice 5 pcs
- Ground garlic 1 tsp
- Clove 2 pcs
- Paprika 0.5 tsp
Smoked pork ribs recipe
To cook smoked pork ribs recipe, wash the ribs and dry with a kitchen towel. Cut off the film and excess fat.
Grind the spices in a mortar with salt and coat the prepared ribs with them.
Transfer the ribs to a deep bowl, pour the remaining spices on top. Leave the ribs in the refrigerator for a day.
Remove the salted ribs from the spices, rinse under running water, add cold water and soak for 1 hour. Then put on a wire rack to dry. Dry the ribs for 2-3 hours.
When ribs dry, place them in a smokehouse and cook for 1-1.5 hours. Put the finished ribs on a dish, let cool, and then serve with beer.
