Smoked Pork Ribs

Smoked pork ribs – recipe with photo, appetizer
Rating: 4.7 Votes: 17
Cooking Time:
3 hours
Recipe Yield:
600 g
Medium recipe

Smoked pork ribs – the recipe is very simple and delicious. To make the ribs not greasy, it is best to choose them without salo. Spices give the ribs a pleasant aroma and flavor. There is no smokehouse, it doesn’t matter, such ribs can be grilled or grilled.

Recipe Ingredients

Pork Ribs 880 g
Salt 330 g
Allspice 5 pcs
Clove 2 pcs
Ground Paprika 0.5 tsp

Cooking Recipe

To cook smoked pork ribs recipe, wash the ribs and dry with a kitchen towel. Cut off the membrane and excess fat.

Grind the spices in a mortar with salt and coat the prepared ribs with them.

Transfer the ribs to a deep bowl, pour the remaining spices on top. Leave the ribs in the refrigerator for a day.

Remove the salted ribs from the spices, rinse under running water, add cold water and soak for 1 hour. Then put on a wire rack to dry. Dry the ribs for 2-3 hours.

When ribs dry, place them in a smokehouse and cook for 1-1.5 hours. Put the finished ribs on a dish, let cool, and then serve with beer.