Smoked Pork Ribs
3 hours Recipe Yield:
600 g Difficulty:
Medium recipe
Smoked pork ribs – the recipe is very simple and delicious. To make the ribs not greasy, it is best to choose them without salo. Spices give the ribs a pleasant aroma and flavor. There is no smokehouse, it doesn’t matter, such ribs can be grilled or grilled.
Recipe Ingredients
Cooking Recipe
To cook smoked pork ribs recipe, wash the ribs and dry with a kitchen towel. Cut off the membrane and excess fat.
Grind the spices in a mortar with salt and coat the prepared ribs with them.
Transfer the ribs to a deep bowl, pour the remaining spices on top. Leave the ribs in the refrigerator for a day.
Remove the salted ribs from the spices, rinse under running water, add cold water and soak for 1 hour. Then put on a wire rack to dry. Dry the ribs for 2-3 hours.
When ribs dry, place them in a smokehouse and cook for 1-1.5 hours. Put the finished ribs on a dish, let cool, and then serve with beer.