Smoked Pork Ribs

Smoked pork ribs – recipe with photo, appetizer
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 600 g

Recipe author: Kashewar

Smoked pork ribs – the recipe is very simple and delicious. To make the ribs not greasy, it is best to choose them without lard. Spices give the ribs a pleasant aroma and flavor. There is no smokehouse, it doesn’t matter, such ribs can be grilled or grilled.

Smoked pork ribs ingredients

Smoked pork ribs recipe

Pork ribs without lard

To cook smoked pork ribs recipe, wash the ribs and dry with a kitchen towel. Cut off the film and excess fat.

Preparing ribs for salting

Grind the spices in a mortar with salt and coat the prepared ribs with them.

Salting pork ribs

Transfer the ribs to a deep bowl, pour the remaining spices on top. Leave the ribs in the refrigerator for a day.

Salted pork ribs

Remove the salted ribs from the spices, rinse under running water, add cold water and soak for 1 hour. Then put on a wire rack to dry. Dry the ribs for 2-3 hours.

Pork ribs in a smokehouse

When ribs dry, place them in a smokehouse and cook for 1-1.5 hours. Put the finished ribs on a dish, let cool, and then serve with beer.

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