Sandwiches with Red Fish and Arugula
40 min. Recipe Yield:
12 pcs Difficulty:
Sandwiches with red fish and arugula – a traditional Irish food recipe, rye bread is used for sandwiches, you can take gray bread with bran. The oil sets off and enhances the taste of red fish very well. Wash capers before placing them, otherwise they can overpower the taste of red fish. And of course, lemon – a red fish sprinkled with lemon juice – is always a safe bet.
Rinse the capers, place on top of the red fish, then place the washed arugula, salt, pepper and sprinkle with lemon juice, or place a slice of lemon on top of red fish sandwiches. To make the red fish sandwiches even tastier, you can drizzle them with olive oil.