Jewish Squash Caviar
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.
Recipe Ingredients
Light Green Zucchini
2
pcs
Onion
2
pcs
Carrots
1
pcs
Tomatoes
3-4
pcs
Vegetable Oil
3
tbsp
Parsley
1-2
twigs
Cooking Recipe
To cook a recipe of Jewish cuisine squash caviar peel and grate the carrots on a coarse grater. Peel the zucchini, cut into small cubes or grate on a coarse grater.
Put the prepared zucchini in a dry frying pan and let it boil until all the liquid has evaporated. Then add the grated carrots, finely chopped onion, pour in the oil and simmer over medium heat for 20 minutes.
Scald the tomatoes, remove the skin and chop finely. Add the tomatoes to the vegetables, season with salt and pepper and simmer until tender, about 15 minutes.
Ready squash caviar can be served both hot and cold, if desired, you can add chopped greens.