Tomato Basil Bruschetta
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine. You can use purple or green basil in this recipe.
Recipe Ingredients
Cooking Recipe
To cook an Italian cuisine recipe tomato basil bruschetta, tomatoes must be peeled, seeded and cut into cubes. Add chopped basil, salt, pepper and olive oil to the tomatoes. Set aside the mixture for 1 hour for marinating.
Not only the taste needs to be taken care of, but also the beauty of the dish. Bruchchetta will look very nice on lettuce leaves.
Bake pieces of bread in the oven at 200°C (390°F) for 5 minutes. You can not only in the oven, you can lightly fry the bread in a preheated pan with butter.
After the bread is baked, rub it with garlic. Put pickled tomatoes on top of the bread. Bruschetta preferably serve immediately, before the bread is tender.