"Knots" Cookies
Cooking Time:
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
"Knots" cookies is a recipe of Belarusian cuisine, crispy biscuits cooked in a large amount of vegetable oil. Butter can be replaced with margarine or smalec.
Recipe Ingredients
Wheat Flour
250
g
Butter
75
g
Sugar
60
g
Chicken Eggs
1
pcs
Sour Cream
40
ml
Caraway
1
tsp
Baking Powder
1
tsp
Powdered Sugar
40
g
Salt
0.5
tsp
Vegetable Oil
2
cups
Cooking Recipe
For the "Knots" cookies recipe, beat fat with sugar, add beaten egg, sour cream, cumin and salt. Mix the flour with the baking powder and, gradually pouring it into the mixture, knead the dough. Shape the dough into a ball, wrap in cling film and refrigerate for 20-30 minutes.
Then roll out the dough into a thin layer and cut into strips of 10x1.5 cm. Roll the knots from the cut strips and deep-fry.
Put the finished cookies on a sieve to drain excess fat and cool. Sprinkle cookies with powdered sugar and serve.