Mousse with White Chocolate and Strawberries
4 hours Recipe Yield:
4 servings Difficulty:
Medium recipe
Mousse with white chocolate and strawberries – a French cuisine recipe, in the summer season, when there are a lot of berries and fruits, it is very good to cook a light and delicious dessert from chocolate, berries and eggs.
Recipe Ingredients
Cooking Recipe
To cook a French cuisine recipe, white chocolate and strawberry mousse separate the yolks from the whites. Beat the egg whites until stiff peaks with a pinch of salt. When turning the bowl, the whipped egg whites must not drip down the sides of the bowl.
In a separate bowl, beat the egg yolks with the added sugar until white fluffy foam.
Melt white chocolate in a water bath.
Chop the strawberries with a blender or grind through a sieve.
Mix all prepared ingredients, pour strawberry mousse into bowls and refrigerate for at least 3 hours. Garnish with fresh strawberries before serving.