Mousse with White Chocolate and Strawberries

Mousse with white chocolate and strawberries – recipe with photo, French cuisine
Rating: 4.5 Votes: 10
Cooking Time:
4 hours
Recipe Yield:
4 servings
Medium recipe

Mousse with white chocolate and strawberries – a French cuisine recipe, in the summer season, when there are a lot of berries and fruits, it is very good to cook a light and delicious dessert from chocolate, berries and eggs.

Recipe Ingredients

Eggs 5 pcs
Strawberry 100-150 g
Sugar 50 g

Cooking Recipe

To cook a French cuisine recipe, white chocolate and strawberry mousse separate the yolks from the whites. Beat the egg whites until stiff peaks with a pinch of salt. When turning the bowl, the whipped egg whites must not drip down the sides of the bowl.

In a separate bowl, beat the egg yolks with the added sugar until white fluffy foam.

Melt white chocolate in a water bath.

Chop the strawberries with a blender or grind through a sieve.

Mix all prepared ingredients, pour strawberry mousse into bowls and refrigerate for at least 3 hours. Garnish with fresh strawberries before serving.