Rosehip Kissel
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Rosehip Kissel – a recipe for a Ukrainian drink, jelly can be prepared from any fruit or berry, why not make it from rose hips. Kissel can be served both warm and cold.
Recipe Ingredients
Cooking Recipe
For a recipe such as rosehip jelly, rinse the rosehips, sort through, pour hot water and cook under the lid for 15 minutes. Leave the drink to infuse for 6 hours, and then strain.
Pour sugar into the strained broth and put on medium heat. In a separate bowl, dilute starch with a small amount of chilled broth. When the broth boils and the sugar dissolves, without ceasing to stir, add starch, bring to a boil and remove from heat. Ready rosehip jelly pour into mugs or glasses and serve.