Pumpkin Fritters
1 hour Recipe Yield:
30 pcs Difficulty:
Simple recipe
Pumpkin fritters - a recipe for baking, pumpkin is very useful, it must be included in the diet. It is useful both fresh and after processing. Pumpkin fritters are very tasty and tender, the dough for fritters can be cooked in the evening, and quickly bake them for breakfast in the morning. Pumpkin fritters are good served with any jam or jam, you can also serve them with sour cream, whipped cream, sprinkle with nuts or candied fruit. And if you don’t have time to stand near the oven in the morning, pour the dough into molds and bake in the oven - you will get wonderful pumpkin muffins.
Recipe Ingredients
Cooking Recipe
To cook the recipe baking pumpkin fritters, cut the pumpkin into pieces and bake in the oven or steam. Then remove the skin and twist the pumpkin through a meat grinder or grate. Next, beat the eggs into the pumpkin, add sugar, salt, pour in the milk and mix well with a whisk.
Mix flour with baking powder and sift. Gradually adding flour, knead the dough for pumpkin fritters. Then add vanilla sugar and mix again.
If the batter for the pumpkin fritters is too thin, add a small amount of flour, if too thick, add milk. Cover the prepared dough with cling film and let rest for 15 minutes.
When the dough rests, it will be covered with small bubbles and now you can cook fritters from it. Heat a small amount of vegetable oil in a frying pan and use a tablespoon to spread the dough into the pan. Fry pumpkin fritters on both sides and serve immediately while hot. You can sprinkle chopped walnuts on top.