Sushi and Roll Recipes

Kimbap with mackerel is a Korean recipe, very simple and satisfying with simple ingredients.

Spring Rolls with Red Fish – Recipe of Chinese cuisine, such rolls are very popular, they are easy to prepare, they are very beautiful.

Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.

Salted marinated mackerel Shime Saba is a Japanese recipe, Shime-saba is used for cooking sashimi, saba-zushi, etc.

Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Syake sushi is a Japanese cuisine recipe, sushi is very popular not only in Japan but all over the world.

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.