Uzbek Food

Uzbek bread Patyr is a soft, aromatic bread with a crispy crust.

Salad of radishes and green onions – Uzbek cuisine recipe, light fresh salad with sour cream.

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.

Katlama – puff cakes with onion filling, a recipe for Uzbek cuisine.

Shurpa with eggplant – an Uzbek cuisine recipe, lamb soup with vegetables.

Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad is simple and at the same time satisfying.

Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.

Quince jam - a recipe for Uzbek cuisine, quince jam has a very beautiful color and wonderful aroma.

Chopped lamb in quince (oshi bekhi) - a recipe for cooking Uzbek cuisine, lamb can be twisted in a meat grinder.

Kazan-kabob natural - a recipe for a very light and tasty dish of lamb and onions.

Shah-pumpkin - a recipe for cooking meat in a pumpkin with onion, fat and spices.

Tandyr nan (Obi non) are homemade Uzbek flatbreads made from yeast dough, flatbreads are usually baked in a tandoor.

Yupka dehkan is a recipe of Uzbek cuisine. Yupka is prepared on the basis of onion infusion.

Khanum - a recipe for Uzbek cuisine, rolls can be cooked not only for vegetables, but also for meat.

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Urama, kush tili is a recipe for Uzbek cuisine, urama, kush tili is brushwood cut into strips.

Homemade noodles with meat (Naryn) - a recipe of Uzbek cuisine, this dish is usually prepared in large quantities for the holidays.

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.

Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Cooking fish sausages does not take much time; fish sausages are often served with mashed potatoes.