Kazan-Kabob Natural
3 hours Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Kazan-kabob natural is a recipe for Uzbek cuisine made from lamb, onion and spices. Everyone probably knows kazan-kabob, a dish made from lamb and potatoes, there are no potatoes in this recipe, but there is a large amount of onions.
Recipe Ingredients
Cooking Recipe
The kazan-kabob natural recipe is very simple. First, prepare the spices. Grind zira, coriander, barberry with salt in a mortar.
Cut lamb into pieces. It is best to take not pure meat, but with bones. This recipe used a spatula. Mix the chopped lamb with half the grated spices.
Cut the onion into half rings, sprinkle with the remaining half of the grated spices and mix.
Melt the butter or fat tail fat in a roasting pan, put the meat and onions. Mix everything, cover with a lid and put on medium heat. Cook kazan-kabob for 2-2.5 hours or until the meat comes off the bone.