Pickled cucumber salad (Chimchik tili)

Pickled cucumber salad (Chimchik tili) – recipe with photo, Uzbek cuisine
Rating: 4.6 Votes: 27
Cooking Time:
20 min.
Recipe Yield:
4 servings
Medium recipe

Pickled cucumber salad (Chimchik tili) – recipe of the national dish of Uzbek cuisine. For a milder taste, you can pour the salad with vegetable oil before serving and serve with boiled potatoes.

Recipe Ingredients

Cooking Recipe

For the recipe of Uzbek cuisine Chimchik tili salad you need to have two products, pickles and onions.

Rinse cucumbers and cut into cubes or thin circles. Peel the onion and cut into rings or half rings.

Mix onions with cucumbers and season with pepper and vinegar. When serving salad garnish with chopped herbs.