Salad "Minsk"

Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Salad "Minsk" – dish of Belarusian cuisine. Salad tastes best if chilled well before serving.
Recipe Ingredients
Potatoes
600
g
Champignons
250
g
Onion
2
pcs
Sauerkraut
150
g
Vegetable Oil
2
tbsp
Apple Cider Vinegar
1
tbsp
Sugar
1
tsp
Cooking Recipe
For the Minsky salad recipe, boil the mushrooms and chop finely. Boil the potatoes in their skins and also cut into small pieces.
Add chopped onion, sauerkraut to chopped potatoes and champignons and mix everything well. Before serving, pour over salad with vinegar, vegetable oil and sprinkle with sugar.