Bavarian Salad

Bavarian Salad – recipe with photo, german cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 serving

German Food Recipes

Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits. The Bavarian salad recipe is quite simple.

Bavarian Salad Ingredients

Bavarian Salad Recipe


The recipe for German cuisine Bavarian salad is simple. Cut the ham into thin sticks, cheese into small cubes, red onion into thin rings, cucumbers into thin strips.


Chop the green onion, chop the parsley, but not finely. Whip mayonnaise, sour cream, vinegar and mustard into foam, season with salt and pepper.


Mix everything and refrigerate for 4-5 hours so that the red onion marinates well. When the onion is marinated, put Bavarian salad into a salad bowl and serve.

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