Pickled Carrots with Mushrooms and Onions

Cooking Time:
1 hour 30 min. Recipe Yield:
700 g Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
700 g Difficulty:
Medium recipe
Pickled carrots with mushrooms and onions – a recipe for raw food, a colorful and highly nutritious salad and keeps in the refrigerator for a long time. Pickled carrots can be beautifully laid out on lettuce leaves and sprinkled with white or black sesame seeds.
Recipe Ingredients
Carrots
400
g
Champignons
200
g
Red Onion
1
pcs
Parsley
1-2
twigs
For Marinade
Orange
1
pcs
Garlic
1-2
cloves
Ginger
1-2
tbsp