Winter Salad for Kebab
30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Winter salad for kebab can be served with mutton kebabs or with any other meat dish. Winter salad for barbecue is prepared very simply from a minimum of components, but at the same time it turns out a very tasty and beautiful dish of Azerbaijani cuisine.
Recipe Ingredients
Cooking Recipe
Winter salad for kebab according to this recipe of Azerbaijani cuisine is cooking as follows. Peel the tomatoes and chop not very finely.
Chop the onions as small as possible. Chop the greens as finely as possible.
Combine all the crushed foods and then season the winter salad with vegetable oil and salt. At first glance, salt winter salad for kebab is not necessary, but it would be a mistake and spoil the taste of the salad. Salting a winter salad with a kebab is a must. That's it - winter salad for kebab is ready!