Bell Pepper Salad

Bell pepper salad – recipe with photo, Spanish cuisine
Rating: 4.4 Votes: 23
Cooking Time:
20 min.
Recipe Yield:
6-8 servings
Medium recipe

Bell pepper salad – Spanish cuisine recipe, the basis for the salad is bell pepper. After cooking, set aside the salad in the cold, about 15-20 minutes, and then serve. After a while, the pepper will soak well with the sauce and become more juicy and tasty.

Recipe Ingredients

Bell Pepper 500 g
Tomatoes 150 g
Eggs 1 pcs
Green Onions 100-150 g
Mayonnaise 100 g
Kefir 2 tbsp
Parsley 2-3 twigs

Cooking Recipe

To cook a Spanish cuisine recipe, sweet pepper salad, chop the green onion very thinly, peel the pepper from seeds, partitions and cut into thin strips. Boil the egg and chop finely, cut the tomatoes into slices.

Mix onion, bell peppers, egg and tomatoes, season with salt, season with mayonnaise and kefir mixture, sprinkle with finely chopped parsley and serve pepper salad to the table.