Mini Zucchini Pizza
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Mini Zucchini Pizza – Spanish recipe, a very simple and easy picnic snack. This pizza can be cooked on the grill. People who have problems with gluten will definitely like this pizza. For vegans, mozzarella can be replaced with another plant-based cheese. You don't have to use chorizo, it's optional.
Recipe Ingredients
Cooking Recipe
The recipe for mini zucchini pizza is very simple. Cut the zucchini into slices about 5 mm thick. In a preheated frying pan with vegetable oil, fry the zucchini on both sides until slightly golden brown. Place the zucchini on a baking sheet lined with baking paper.
It is better to take tomatoes of the same diameter as zucchini. Cut the tomatoes in the same way as the zucchini. Place the chopped tomatoes in a frying pan with vegetable oil and fry on both sides. Place the fried tomatoes on the zucchini.
Grate the cheese and finely chop the chorizo. Place cheese on the fried tomatoes and sprinkle chorizo on top. Place the prepared pizza in an oven preheated to 200 degrees and heat for 5-7 minutes or until the cheese melts.