Apple and Plum Salad
Cooking Time:
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately. If the use of raw eggs is alarming, then the yolks, and indeed the entire sauce, can be whipped in a water bath.
Recipe Ingredients
Cooking Recipe
For a Spanish cuisine recipe apple and plum salad is very simple. Peel apples and cut into slices. Cut the plums in half and remove the pit. Beat the yolks with sugar and sour cream.
Mix the chopped apples and plums, transfer to a salad bowl and pour over the prepared sauce. After cooking salad, you must immediately serve it to the table.