Chicken with Chorizo

Name: Chicken with Chorizo
Total time: 40 min
Yield: 6-8 servings
Cuisine: Spanish Cuisine
Ingredients: 1 kg Chicken; 150 g Chorizo; 400 g Tomatoes; 2 tsp Ground Paprika; 4 tbsp Olive Oil; 2 pcs Onion; 6 cloves Garlic; 1-2 pcs Bay Leaf; 5 tbsp Porto Wine; Salt; Ground Black Pepper

Chicken with chorizo - recipe with photo, Spanish cuisine

Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe

Chicken with chorizo is a Spanish recipe served with white rice or boiled potatoes.

Recipe Ingredients

Chicken 1 kg

Chorizo 150 g

Tomatoes 400 g

Ground Paprika 2 tsp

Olive Oil 4 tbsp

Onion 2 pcs

Garlic 6 cloves

Bay Leaf 1-2 pcs

Porto Wine 5 tbsp

Salt

Ground Black Pepper

Cooking Recipe

For the chicken with chorizo recipe, cut the chicken into pieces and remove the skin. Sprinkle the chicken with ground paprika and rub in evenly. Heat the oil in a frying pan and fry the chicken on all sides until golden brown. When the chicken is completely cooked, transfer it to a deep baking dish.

In the pan in which the chicken was fried, add finely chopped onion and fry over medium heat for 5 minutes. Then add finely chopped garlic and chorizo, cut into thick slices, to the onion. Stir and fry for 2 more minutes. Pour the chopped tomatoes, bay leaf, pour in the wine, mix and simmer for 10 minutes.

Pour the prepared sauce over the chicken, cover tightly with a lid and place in a preheated oven at 190-200°C (375-390°F) degrees. Bake chorizo chicken for 45 minutes. After cooking, the chicken should separate very well from the bone. Serve chicken with chorizo with white rice or boiled potatoes.

Spanish Cuisine

Main Dishes

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