Cheese Potatoes

For the cheese potatos recipe, mash the peeled and boiled potatoes. Add the eggs, chopped onion and half the butter to the mashed potatoes.

Cut the cheese into small cubes and add to the puree. Salt, pepper and mix. Place the prepared potato-cheese mass in portioned pots and place in a preheated oven to 180°C (355°F) for 20-25 minutes, until golden brown. Serve potatoes with cheese hot.