Chicken Tacos in Broth

Chicken Tacos in Broth – recipe with photo, mexican cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6 servings

Mexican Food Recipes

Chicken Tacos in Broth – mexican soup recipe, serve tacos in broth with green salad, radish. You can also season this dish with any sauce you like.

Chicken Tacos in Broth Ingredients

Chicken Tacos in Broth Recipe


The recipe for chicken tacos in broth is very simple. Put chicken breasts in water, add onion, garlic, salt and put on medium heat. Cook until the chicken breasts are fully cooked. After the breasts are completely cooked, strain the broth, and divide the breasts into fibers.


Place chicken on each tortilla, roll up and secure with a toothpick. Pour the oil into a frying pan with a layer of 1 cm and put on fire. Put the prepared rolled tacos into the heated oil and fry until golden brown. Transfer the fried tacos to a paper towel to absorb excess oil and remove with a toothpick.


Pour the heated broth into bowls, season to taste with salt and pepper. In the broth, put three tacos in each plate and pour over the sauce or sprinkle with chopped lettuce. Separately, chicken takos in broth can be served with cream, cheese and lime slices.

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