Pumpkin Soup (Garbuzok)
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens. Lard can be replaced with butter.
Recipe Ingredients
Pumpkin
500
g
Water
400
g
Whey
200
ml
Onion
1
pcs
Celery Leaves
5-7
twigs
Dill
0.5
bunch
Vegetable Oil
1
tbsp
Smalec
100
g
Cooking Recipe
For the Pumpkin Soup (Garbuzok) recipe, peel the pumpkin, remove the seeds and cut into small cubes. Pour the cut pumpkin with water and whey, salt and put on medium heat for 20 minutes.
Peel the onion, finely chop and fry in vegetable oil. In a separate bowl, grind the fat with cumin.
5 minutes before the soup is ready, add finely chopped celery and dill, fried onion and grated fat to the pot with pumpkin. Serve garbuzok soup hot, sprinkled with chopped herbs.