Recipes with Celery Leaves

Zucchini in oil is a very simple and tasty recipe of Italian cuisine, such an appetizer can be served in a month.

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.

Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.

Green ajika – Georgian sauce recipe, green adjika is made from fresh green hot peppers, herbs and spices.

Soy noodles with mushroom sauce – a Chinese cuisine recipe, soy noodles are very tasty, they are easy and quick to cook.

Eggplant with ricotta - a recipe with two types of cheese, choose the second cheese yourself, it can be parmesan or mozzarella.

Scrambled eggs with bell peppers - a recipe for Georgian cuisine, you can use multi-colored peppers for scrambled eggs.

Stewed green tomatoes with carrots and garlic - Georgian cuisine recipe, the salad is easy to prepare and keeps in the fridge for a long time.

Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.

Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.

Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.

Salting Tomatoes with Cold Water – a recipe for Moldovan cuisine, store salting tomatoes in the cellar or in the refrigerator.

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Green tomatoes stuffed with herbs – recipe for Georgian cuisine, for this recipe the brine is not prepared.

Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.

Georgian Salty Green Tomatoes – Georgian cuisine recipe, spicy green tomatoes for the winter.