Stewed Green Tomatoes with Carrots and Garlic
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Stewed green tomatoes with carrots and garlic - a Georgian recipe, this salad is easy to make and keeps well in the fridge.
Recipe Ingredients
Green Tomatoes
500
g
Onion
2
pcs
Celery Leaves
3
twigs
Parsley
3
twigs
Carrots
300
g
Garlic
4
cloves
Vegetable Oil
3
tbsp
Cooking Recipe
For the recipe stewed green tomatoes with carrots and garlic, heat oil in a deep frying pan and fry finely chopped onion in it.
Wash the tomatoes, cut in half, and then cut into slices. Peel the carrots, wash, cut in half, and then cut into thin slices.
Transfer the chopped vegetables to the onion, mix and simmer over medium heat, covered for 20-30 minutes.
Finely chop the greens, crush the garlic in a mortar with salt. At the end of cooking, add greens, garlic to the stewed vegetables, if necessary, salt, pepper and mix.
Serve green tomato appetizer chilled.