Lutenitsa with Bryndza Cheese
Cooking Time:
40 min. Recipe Yield:
300 g Difficulty:
Medium recipe
40 min. Recipe Yield:
300 g Difficulty:
Medium recipe
Lutenitsa with bryndza cheese - a spicy Bulgarian mixture of tomatoes and peppers, cooked just before serving. Served as an appetizer, side dish or sandwich spread.
Recipe Ingredients
Cooking Recipe
For the lutenitsa with bryndza cheese recipe, bake the peppers and tomatoes in the oven, then remove the skin and remove the seeds from the pepper.
Grind pepper, tomatoes, garlic with a blender or meat grinder, add grated cheese, oil, salt, pepper and mix well. Serve lutenitsa with parsley.