Eggplants baked with minced meat - a recipe from Greek cuisine, very simple and very quick to prepare.
Recipes with Parsley
Parsley (lat. Petroselinum) is a biennial cross-pollinated plant of the umbrella family. As a spice, parsley began to be used in the Middle Ages thanks to Charlemagne, who ordered it to be grown in his gardens, in the XVI century, parsley was brought to England.