Broccoli cutlets - a recipe from French cuisine, vegetable broccoli cutlets turn out to be very tender and satisfying.
Recipes with Parsley
Parsley (lat. Petroselinum) is a biennial cross-pollinated plant of the umbrella family. As a spice, parsley began to be used in the Middle Ages thanks to Charlemagne, who ordered it to be grown in his gardens, in the XVI century, parsley was brought to England.