Dried Parsley

Cooking Time:
15 min. Recipe Yield:
20 g Difficulty:
Simple recipe
15 min. Recipe Yield:
20 g Difficulty:
Simple recipe
Dried parsley – a food preservation recipe for the winter, you can dry parsley in a special dryer, you can in the oven, or you can in the usual way, as our grandmothers dried. But our grandmothers also dried parsley in different ways, in several ways. One way is to hang a bunch of parsley in a dark, dry place with the leaves down. Another way is to finely chop the parsley, lay on a cloth or paper, and dry in the shade. Dried parsley is well suited for cooking various seasonings, for cooking meat dishes or for cooking sauces and marinades.
Recipe Ingredients
Parsley
200
g