Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.
Moroccan food recipes are very varied and amaze with their unique taste. As with most cuisines in the world, Moroccan recipes have been influenced by national traditions and the influences of recipes from other countries, combined with the products available in Morocco. Moroccan recipes are based on simple foods such as fish, meat, vegetables and fruits. At the same time, the recipes of Moroccan cuisine, thanks to the art of chefs, are very diverse both in taste and in the method of cookion. But Moroccan cuisine is distinguished not only by the variety of recipes, but also by the high quality of their cooking – many Moroccan food recipes are quite complex and require great art of culinary specialists.
Moroccan cuisine is one of the most delicious and varied national cuisines in the world. Moroccan cuisine has been influenced by European, Arab and other cultures, thanks to which it has acquired a variety of culinary recipes and dishes. Moroccan cuisine is a combination of familiar products and exotic spices, the combination of which gives dishes an unusual taste and aroma.
Spices and herbs have a special place in Moroccan cuisine. Moroccan cuisine uses seemingly incompatible foods and sweet, savory condiments to create dishes that have a unique flavor. Almost all known spices and herbs are used in Moroccan cuisine, as well as their mixtures.
In Morocco, it is customary to take food without cutlery – food is taken with your fingers or with a piece of flatbread. Before and after meals, it is customary to wash your hands in special bowls of rose water. In large settlements, progress is gradually replacing this tradition, and Moroccans are beginning to use traditional cutlery.
Traditional Moroccan Food
Couscous is probably the most famous dish in Moroccan cuisine. Couscous is usually served hot at the end of a meal. Couscous is made from couscous and olive oil, as well as vegetables, lentils, raisins and other ingredients. Couscous is stewed in a cauldron and is usually served with ksra flatbread, which has a light aniseed flavor.
Tajine is another famous dish of Moroccan cuisine. Almost no meal is complete without tajine in Morocco. Tajine is cooked from beef, veal, lamb and chicken, less often from goat or camel meat, with the addition of dried fruits, nuts, honey, various seasonings and spices. As a side dish, tajine is traditionally served with vegetables, rice or legumes prepared according to various recipes of Moroccan cuisine.
Moroccan soup is made from a large number of ingredients, most of which are spices. The process of making soup in Moroccan cuisine is quite complicated, but its taste exceeds all expectations. It is usually a soup that has a thick consistency, such as harira, shorba, bouillabaisse, fish soup with cloves.
Morocco is a Muslim country, therefore, only tea and coffee are widespread among drinks. In Morocco, tea is considered the most important addition to any meal, but it is not only consumed with meals. Tea drinking in Morocco is considered a special ceremony; it is customary to pour tea, raising it high above the cup to form a foam. The more foam, the better the tea.
Morocco is an amazing country with beautiful nature, rich history and very interesting national cuisine with a variety of culinary recipes. If you are interested in Moroccan cuisine, we suggest you try to cook something from Moroccan dishes yourself according to the recipes presented on our website.